Things I Like: Three-Star Pasta Sauce

For when you can't get a rez at Torrisi

Fact: I don’t live in New York anymore. Fact: even if I did, I’d probably be eating at 5:45 anyway, which is supremely uncool. Fact: I was a fan of the Carbone restos, like, back in the old days, when Parm had just opened, and Torrisi Italian Specialties was next door, on Mulberry. Fact: I am middle-aged now, and I like it when things are made easier fo…