Things I Like: Surprises

Like a Substack on a random Tuesday

Here’s a thing you can sink your teeth into (metaphorically, of course): my debut memoir, Cellar Rat: My Life in the Restaurant Underbelly, is available on pre-order. It will hit shelves on March 25, 2025, but do yourselves a little holiday favor and order it now. As a treat. Nice people have said nice things about this book, and who am I to argue with …